Alive Fresh Seafood Production in Capture Fisheries for Human Consumption
This key economic indicator for the Seafood sector has been recently updated.
- Norway rose 51.4% of Alive Fresh Seafood Production in Capture Fisheries for Human Consumption in 2019, from a year earlier.
- Since 2014 France Alive Fresh Seafood Production in Capture Fisheries for Human Consumption rose 394.3% year on year close to €119,818,221.52.
- In 2019 Spain was ranked number 3 in Alive Fresh Seafood Production in Capture Fisheries for Human Consumption.
- In 2019 Spain was ranked number 3 in Alive Fresh Seafood Production in Capture Fisheries for Human Consumption reaching €60,275,613.47, moving from 6 in 2018.
Top Countries in Alive Fresh Seafood Production in Capture Fisheries for Human Consumption
# | 6 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
France
|
119,818,221.52 | 2019 | -6.0 % | +394.3 % | View data |
2 |
#2
Norway
|
80,941,771.12 | 2019 | +51.4 % | +19.2 % | View data |
3 |
#3
Spain
|
60,275,613.47 | 2019 | NA | +84.6 % | View data |
4 |
#4
Italy
|
29,237,215.77 | 2019 | -0.5 % | +10.6 % | View data |
5 |
#5
Netherlands
|
18,310,743.93 | 2019 | +19.1 % | +3.5 % | View data |
6 |
#6
Denmark
|
39,432.92 | 2015 | -99.4 % | -71.6 % | View data |
Source: European Commission