Alive Fresh Seafood Production in Capture Fisheries for Human Consumption

This key economic indicator for the Seafood sector has been recently updated.

  1. Norway rose 51.4% of Alive Fresh Seafood Production in Capture Fisheries for Human Consumption in 2019, from a year earlier.
  2. Since 2014 France Alive Fresh Seafood Production in Capture Fisheries for Human Consumption rose 394.3% year on year close to €119,818,221.52.
  3. In 2019 Spain was ranked number 3 in Alive Fresh Seafood Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 3 in Alive Fresh Seafood Production in Capture Fisheries for Human Consumption reaching €60,275,613.47, moving from 6 in 2018.

Top Countries in Alive Fresh Seafood Production in Capture Fisheries for Human Consumption

Euros - 2007 to 2019

#6 CountriesEurosLastYoY5‑years CAGR
1 #1
France
119,818,221.52 2019 -6.0 % +394.3 % View data
2 #2
Norway
80,941,771.12 2019 +51.4 % +19.2 % View data
3 #3
Spain
60,275,613.47 2019 NA +84.6 % View data
4 #4
Italy
29,237,215.77 2019 -0.5 % +10.6 % View data
5 #5
Netherlands
18,310,743.93 2019 +19.1 % +3.5 % View data
6 #6
Denmark
39,432.92 2015 -99.4 % -71.6 % View data
Showing 1 to 6 of 6 countries

Source: European Commission

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