Cocoa Beans Producer Price Index
This key economic indicator for the Cocoa sector has been recently updated.
- Venezuela rose 1,039.1% of Cocoa Beans Producer Price Index in 2016, from a year earlier.
- Since 2011 Venezuela Cocoa Beans Producer Price Index jumped by 222.4% year on year at 189,200.86 Indexes 2004–2006 = 100.
- In 2017 Jamaica was ranked number 2 in Cocoa Beans Producer Price Index.
- In 2016 Panama was number 6 in Cocoa Beans Producer Price Index to 303.11 Indexes 2004–2006 = 100, moving from 22 in 2015.
Top Countries in Cocoa Beans Producer Price Index
Indexes 2004–2006 = 100 - 1991 to 2017
# | 36 Countries | Indexes 2004–2006 = 100 | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Venezuela
| 189,200.86 | 2016 | +1,039.1 % | +222.4 % | View data |
2 |
#2
Jamaica
| 428.53 | 2017 | +0.0 % | +5.4 % | View data |
3 |
#3
Dominican Republic
| 371.46 | 2016 | +0.1 % | +2.3 % | View data |
4 |
#4
Cuba
| 365.07 | 2017 | +0.0 % | +0.0 % | View data |
5 |
#5
Madagascar
| 335.92 | 2015 | -11.1 % | +0.7 % | View data |
6 |
#6
Panama
| 303.11 | 2016 | +61.7 % | +20.9 % | View data |
7 |
#7
Sri Lanka
| 260.83 | 2017 | +13.9 % | -7.1 % | View data |
8 |
#8
Indonesia
| 233.26 | 2017 | -13.7 % | +3.3 % | View data |
9 |
#9
Mexico
| 230.46 | 2017 | +0.7 % | +0.6 % | View data |
10 |
#10
India
| 229.74 | 2016 | +4.6 % | +4.5 % | View data |
11 |
#11
Ivory Coast
| 227.27 | 2016 | +3.7 % | -3.7 % | View data |
12 |
#12
Nicaragua
| 222.35 | 2016 | -5.3 % | -1.1 % | View data |
13 |
#13
Bolivia
| 208.59 | 2017 | -3.0 % | -8.6 % | View data |
14 |
#14
Thailand
| 201.49 | 2016 | -8.7 % | -2.5 % | View data |
15 |
#15
Vanuatu
| 199.22 | 2016 | +2.3 % | -0.8 % | View data |
16 |
#16
Ghana
| 198.96 | 2016 | +3.1 % | -8.1 % | View data |
17 |
#17
Cameroon
| 194.29 | 2016 | +1.2 % | -2.3 % | View data |
18 |
#18
Colombia
| 187.17 | 2016 | +2.0 % | +5.7 % | View data |
19 |
#19
Suriname
| 185.31 | 2016 | -7.8 % | -0.6 % | View data |
20 |
#20
Trinidad and Tobago
| 185.31 | 2016 | -7.8 % | -0.6 % | View data |
Source: FAO