Chickpeas Net Production
This key economic indicator for the Chickpea sector has been recently updated.
- Russia grew 6.8% of Chickpeas Net Production in 2019, compared to the previous year.
- Since 2014 Russia Chickpeas Net Production was up 23.7% year on year reaching $155,893.1 Thousand PPP = 2004–2006.
- In 2019 Australia was ranked number 2 in Chickpeas Net Production.
- In 2016 Chile was ranked number 44 in Chickpeas Net Production reaching $153.19 Thousand PPP = 2004–2006, from 47 in 2015.
Top Countries in Chickpeas Net Production
Thousand US Dollars PPP = 2004–2006 - 1961 to 2019
# | 51 Countries | Thousand US Dollars PPP = 2004–2006 | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
India
| 2,991,752.54 | 2019 | +0.6 % | -4.3 % | View data |
2 |
#2
Australia
| 430,968.90 | 2019 | +4.1 % | +7.7 % | View data |
3 |
#3
Ethiopia
| 242,383.15 | 2019 | +3.1 % | +2.4 % | View data |
4 |
#4
Myanmar
| 171,032.20 | 2019 | +2.4 % | +1.3 % | View data |
5 |
#5
Russia
| 155,893.10 | 2019 | +6.8 % | +23.7 % | View data |
6 |
#6
Turkey
| 155,455.01 | 2019 | -2.0 % | -1.0 % | View data |
7 |
#7
Pakistan
| 115,974.04 | 2019 | -2.3 % | +6.1 % | View data |
8 |
#8
Mexico
| 57,617.17 | 2019 | -1.9 % | -6.7 % | View data |
9 |
#9
Iran
| 56,653.46 | 2019 | -2.7 % | -11.0 % | View data |
10 |
#10
Tanzania
| 56,404.56 | 2019 | +3.8 % | +3.5 % | View data |
11 |
#11
Canada
| 45,981.88 | 2019 | +0.0 % | -3.4 % | View data |
12 |
#12
Argentina
| 37,156.69 | 2019 | +5.1 % | +8.2 % | View data |
13 |
#13
Yemen
| 30,169.56 | 2019 | +1.2 % | +1.3 % | View data |
14 |
#14
Malawi
| 25,516.41 | 2019 | +1.9 % | +2.1 % | View data |
15 |
#15
Morocco
| 23,134.40 | 2019 | +1.0 % | -4.1 % | View data |
16 |
#16
Syria
| 22,935.20 | 2019 | +0.2 % | +13.5 % | View data |
17 |
#17
Italy
| 11,312.97 | 2019 | +5.0 % | +13.4 % | View data |
18 |
#18
Spain
| 9,565.92 | 2019 | -3.2 % | -7.9 % | View data |
19 |
#19
Algeria
| 7,559.97 | 2019 | -0.4 % | -11.3 % | View data |
20 |
#20
Israel
| 5,913.34 | 2019 | -0.4 % | +0.3 % | View data |
Source: FAO