Cereals Gross Production Index
This key economic indicator for the Grains sector has been recently updated.
- Paraguay Cereals Gross Production Index grew 4.1% in 2019, compared to the previous year.
- Since 2014 Paraguay Cereals Gross Production Index was up 9.8% year on year attaining $412.45 PPP = 2004–2006.
- In 2019 Mali was ranked number 4 in Cereals Gross Production Index.
- In 2019 New Caledonia was ranked number 57 in Cereals Gross Production Index to $144.6 PPP = 2004–2006, compared to 64 in 2018.
Top Countries in Cereals Gross Production Index
US Dollars PPP = 2004–2006 - 1961 to 2019
| # | 181 Countries | US Dollars PPP = 2004–2006 | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Paraguay
| 412.45 | 2019 | +4.1 % | +9.8 % | View data |
| 2 |
#2
Mongolia
| 388.62 | 2019 | +2.3 % | -2.3 % | View data |
| 3 |
#3
Mauritius
| 338.64 | 2019 | +0.9 % | -13.1 % | View data |
| 4 |
#4
Mali
| 289.74 | 2019 | +3.6 % | +6.5 % | View data |
| 5 |
#5
Mauritania
| 287.75 | 2019 | +3.1 % | +0.0 % | View data |
| 6 |
#6
Latvia
| 282.53 | 2019 | +3.8 % | +7.5 % | View data |
| 7 |
#7
Lithuania
| 253.38 | 2019 | +3.1 % | +3.5 % | View data |
| 8 |
#8
Zambia
| 247.79 | 2019 | +2.3 % | -1.6 % | View data |
| 9 |
#9
Angola
| 242.15 | 2019 | +3.5 % | +1.6 % | View data |
| 10 |
#10
Ethiopia
| 240.50 | 2019 | +3.3 % | +3.7 % | View data |
| 11 |
#11
Cameroon
| 238.74 | 2019 | +3.3 % | +5.8 % | View data |
| 12 |
#12
Ivory Coast
| 236.11 | 2019 | +3.0 % | +0.5 % | View data |
| 13 |
#13
Kuwait
| 232.53 | 2019 | +1.3 % | -13.2 % | View data |
| 14 |
#14
Brunei
| 227.72 | 2019 | +2.8 % | +7.1 % | View data |
| 15 |
#15
Liberia
| 223.93 | 2019 | +2.0 % | +6.2 % | View data |
| 16 |
#16
Senegal
| 219.05 | 2019 | +3.3 % | +11.7 % | View data |
| 17 |
#17
Rwanda
| 210.35 | 2019 | +1.9 % | -0.6 % | View data |
| 18 |
#18
Tanzania
| 201.86 | 2019 | +2.8 % | +1.4 % | View data |
| 19 |
#19
Laos
| 195.77 | 2019 | +2.8 % | +2.7 % | View data |
| 20 |
#20
Sierra Leone
| 194.47 | 2019 | +3.4 % | +5.0 % | View data |
Source: FAO