Vietnam - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Vietnam Share of Corresponding/Leading Author in Scientific Publications in Food Science decreased by 1.1points year on year. With 67.05 Percent in 2019, the country was ranked number 59 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. Vietnam is overtaken by Iceland, which was number 58 at 67.91 Percent and is followed by Costa Rica with 56.34 Percent. China topped the ranking with 98.56 Percent in 2019, that is a growth of 0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 67.05 |
| 2018 | 65.08 |
| 2017 | 69.68 |
| 2016 | 70.39 |
| 2015 | 79.28 |
How does Vietnam rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 58 |
#58
Iceland
|
67.91 % | 2019 | +10.9 % | -5.0 % | View data | |
| 59 |
#59
Vietnam
|
67.05 % | 2019 | +3.0 % | -1.1 % | View data | |
| 60 |
#60
Costa Rica
|
56.34 % | 2019 | +16.8 % | -5.2 % | View data | |