United Arab Emirates - Total Number of Scientific Publications in Food Science
Since 2014, United Arab Emirates Total Number of Scientific Publications in Food Science grew 10.9% year on year. At 12.1 Publications in 2019, the country was number 53 comparing other countries in Total Number of Scientific Publications in Food Science. United Arab Emirates is overtaken by Peru, which was number 52 with 18.35 Publications and is followed by Cyprus with 7.52 Publications. China lead the ranking with 3,997.23 Publications in 2019, +11.1% versus 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta witnessed the best average annual growth at +45.4% per year, while Hungary recorded the worst performance at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 12.10 |
| 2018 | 12.63 |
| 2017 | 10.09 |
| 2016 | 3.63 |
| 2015 | 8.94 |
Download all data from 2005 to 2019
How does United Arab Emirates rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 52 |
#52
Peru
|
18 | 2019 | -3.3 % | +28.8 % | View data | |
| 53 |
#53
United Arab Emirates
|
12 | 2019 | -4.2 % | +10.9 % | View data | |
| 54 |
#54
Cyprus
|
8 | 2019 | +1.3 % | +2.5 % | View data | |