Thailand - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Thailand Share of Corresponding/Leading Author in Scientific Publications in Food Science jumped by 0.3points year on year. With 94.37 Percent in 2019, the country was number 11 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. Thailand is overtaken by Malaysia, which was ranked number 10 at 94.96 Percent and is followed by Argentina at 94.19 Percent. China topped the ranking with 98.56 Percent in 2019, a growth of 0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica was the worst growing country at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 94.37 |
| 2018 | 93.77 |
| 2017 | 93.86 |
| 2016 | 95.46 |
| 2015 | 92.43 |
How does Thailand rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 10 |
#10
Malaysia
|
94.96 % | 2019 | -0.5 % | -0.3 % | View data | |
| 11 |
#11
Thailand
|
94.37 % | 2019 | +0.6 % | +0.3 % | View data | |
| 12 |
#12
Argentina
|
94.19 % | 2019 | -0.3 % | -0.1 % | View data | |