Switzerland - Total Internal R&D Personnel in Manufacture of Food Products; Beverages and Tobacco Products
Since 2012, Switzerland Total Internal R&D Personnel in Manufacture of Food Products; Beverages and Tobacco Products increased 6% year on year. In 2017, the country was number 19 among other countries in Total Internal R&D Personnel in Manufacture of Food Products; Beverages and Tobacco Products at 469.47 Full-Time Equivalent. Switzerland is overtaken by New Zealand, which was number 18 at 546 Full-Time Equivalent and is followed by Finland with 457.41 Full-Time Equivalent. China topped the ranking with 119,683.8 Full-Time Equivalent in 2019, that is a growth of 3.5% versus 2018. Japan, South Korea and Italy respectively ranked number 2, 3 and 4 in this ranking. Lithuania witnessed the best average annual growth at +32.4% per year, while Estonia witnessed the worst performance at -11.1% per year.
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Date | Units (Full-Time Equivalent) |
---|---|
2017 | 469.47 |
2016 | |
2015 | 440.00 |
2014 | |
2013 |
How does Switzerland rank in Total Internal R&D Personnel in Manufacture of Food Products; Beverages and Tobacco Products?
# | 34 Countries | Units (Full-Time Equivalent) | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
China
|
119,684 | 2019 | +3.5 % | +3.9 % | View data | |
2 |
#2
Japan
|
18,576 | 2019 | -3.0 % | +4.7 % | View data | |
18 |
#18
New Zealand
|
546 | 2019 | -1.8 % | NA | View data | |
19 |
#19
Switzerland
|
469 | 2017 | NA | +6.0 % | View data | |
20 |
#20
Finland
|
457 | 2019 | -0.9 % | -3.5 % | View data |