Denmark - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Denmark Share of Corresponding/Leading Author in Scientific Publications in Food Science fell by 0.4points year on year. In 2019, the country was ranked number 42 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science with 85.98 Percent. Denmark is overtaken by France, which was number 41 at 86.56 Percent and is followed by Belgium at 85.95 Percent. China lead the ranking with 98.56 Percent in 2019, a growth of 0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 85.98 |
| 2018 | 86.69 |
| 2017 | 84.50 |
| 2016 | 87.87 |
| 2015 | 86.49 |
How does Denmark rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 41 |
#41
France
|
86.56 % | 2019 | -0.4 % | -0.3 % | View data | |
| 42 |
#42
Denmark
|
85.98 % | 2019 | -0.8 % | -0.4 % | View data | |
| 43 |
#43
Belgium
|
85.95 % | 2019 | -0.6 % | -0.6 % | View data | |