Czech Republic - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Czech Republic Share of Corresponding/Leading Author in Scientific Publications in Food Science jumped by 0.1points year on year. At 93.66 Percent in 2019, the country was number 13 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. Czech Republic is overtaken by Argentina, which was number 12 with 94.19 Percent and is followed by Mexico at 93.66 Percent. China ranked the highest with 98.56 Percent in 2019, an increase of 0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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Date | Percent |
---|---|
2019 | 93.66 |
2018 | 93.60 |
2017 | 94.23 |
2016 | 96.46 |
2015 | 95.57 |
How does Czech Republic rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
# | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
12 |
#12
Argentina
|
94.19 % | 2019 | -0.3 % | -0.1 % | View data | |
13 |
#13
Czech Republic
|
93.66 % | 2019 | +0.1 % | +0.1 % | View data | |
14 |
#14
Mexico
|
93.66 % | 2019 | +0.6 % | +0.1 % | View data |