Cyprus - Whole Fresh Seafood Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Whole Fresh Seafood Production in Capture Fisheries for Human Consumption decreased by 3.3% year on year. With €5,750,775.75 in 2019, the country was ranked number 22 among other countries in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption. Cyprus is overtaken by Bulgaria, which was ranked number 21 with €6,465,041.86 and is followed by Romania at €4,618,692.89. Italy ranked the highest with €877,051,035.99 in 2019, that is -0.3% compared to 2018. Spain, Norway and France respectively ranked number 2, 3 and 4 in this ranking. Netherlands witnessed the best average annual growth at +22.6% per year, while Ireland was the worst growing country at -13.9% per year.
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Date | Euros |
---|---|
2019 | 5,750,775.75 |
2018 | 5,639,351.87 |
2017 | 8,794,065.00 |
2016 | 7,684,710.54 |
2015 | 6,950,110.29 |
How does Cyprus rank in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption?
# | 25 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Italy
|
877,051,035.99 | 2019 | -0.3 % | +3.0 % | View data | |
2 |
#2
Spain
|
866,473,667.25 | 2019 | NA | +1.9 % | View data | |
21 |
#21
Bulgaria
|
6,465,041.86 | 2019 | -18.6 % | +7.4 % | View data | |
22 |
#22
Cyprus
|
5,750,775.75 | 2019 | +2.0 % | -3.3 % | View data | |
23 |
#23
Romania
|
4,618,692.89 | 2019 | +9.8 % | +13.4 % | View data |