Switzerland - Total Researchers in Manufacture of Food Products; Beverages and Tobacco Products
Since 2012, Switzerland Total Researchers in Manufacture of Food Products; Beverages and Tobacco Products fell by 2.7% year on year. In 2017, the country was ranked number 24 comparing other countries in Total Researchers in Manufacture of Food Products; Beverages and Tobacco Products with 146.89 Full-Time Equivalent. Switzerland is overtaken by Chile, which was ranked number 23 at 158.01 Full-Time Equivalent and is followed by Czech Republic with 144.98 Full-Time Equivalent. China lead the ranking with 35,147.7 Full-Time Equivalent in 2019, an increase of 1.2% versus 2018. Japan, South Korea and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Lithuania witnessed the best average annual growth at +28.2% per year, while Estonia witnessed the worst performance at -17.2% per year.
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| Date | Units (Full-Time Equivalent) |
|---|---|
| 2017 | 146.88 |
| 2016 | |
| 2015 | 122.00 |
| 2014 | |
| 2013 |
How does Switzerland rank in Total Researchers in Manufacture of Food Products; Beverages and Tobacco Products?
| # | 32 Countries | Units (Full-Time Equivalent) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
35,148 | 2019 | +1.1 % | +3.2 % | View data | |
| 2 |
#2
Japan
|
15,772 | 2019 | -3.3 % | +5.1 % | View data | |
| 23 |
#23
Chile
|
158 | 2019 | +7.3 % | -1.9 % | View data | |
| 24 |
#24
Switzerland
|
147 | 2017 | NA | -2.6 % | View data | |
| 25 |
#25
Czech Republic
|
145 | 2019 | +1.6 % | -0.2 % | View data | |