Switzerland - Total Number of Scientific Publications in Food Science
Since 2014, Switzerland Total Number of Scientific Publications in Food Science was up 7.3% year on year. With 87.7 Publications in 2019, the country was number 32 among other countries in Total Number of Scientific Publications in Food Science. Switzerland is overtaken by Egypt, which was ranked number 31 at 93.92 Publications and is followed by Slovakia at 84.04 Publications. China ranked the highest with 3,997.23 Publications in 2019, that is a growth of 11.1% compared to 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta recorded the best 5 years average growth at +45.4% per year, while Hungary was the worst growing country at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 87.70 |
| 2018 | 85.36 |
| 2017 | 87.62 |
| 2016 | 86.65 |
| 2015 | 64.66 |
How does Switzerland rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 31 |
#31
Egypt
|
94 | 2019 | -2.9 % | +5.0 % | View data | |
| 32 |
#32
Switzerland
|
88 | 2019 | +2.8 % | +7.3 % | View data | |
| 33 |
#33
Slovakia
|
84 | 2019 | +19.0 % | +6.6 % | View data | |