South Africa - Total Number of Scientific Publications in Food Science
Since 2014, South Africa Total Number of Scientific Publications in Food Science increased 4.6% year on year. At 116.9 Publications in 2019, the country was ranked number 28 among other countries in Total Number of Scientific Publications in Food Science. South Africa is overtaken by Czech Republic, which was ranked number 27 with 122.55 Publications and is followed by Russia with 114.92 Publications. China lead the ranking with 3,997.23 Publications in 2019, a growth of 11.1% compared to 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta witnessed the best average annual growth at +45.4% per year, while Hungary recorded the worst performance at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 116.90 |
| 2018 | 113.42 |
| 2017 | 109.51 |
| 2016 | 97.44 |
| 2015 | 88.79 |
How does South Africa rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 27 |
#27
Czech Republic
|
123 | 2019 | +1.9 % | +4.2 % | View data | |
| 28 |
#28
South Africa
|
117 | 2019 | +3.1 % | +4.6 % | View data | |
| 29 |
#29
Russia
|
115 | 2019 | +3.9 % | +14.7 % | View data | |