Singapore - Total Number of Scientific Publications in Food Science
Since 2014, Singapore Total Number of Scientific Publications in Food Science increased 11.2% year on year. In 2019, the country was number 45 comparing other countries in Total Number of Scientific Publications in Food Science at 40.03 Publications. Singapore is overtaken by Latvia, which was number 44 with 40.83 Publications and is followed by Ukraine at 32.26 Publications. China ranked the highest with 3,997.23 Publications in 2019, that is +11.1% compared to 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta recorded the best 5 years average growth at +45.4% per year, while Hungary witnessed the worst performance at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 40.03 |
| 2018 | 36.56 |
| 2017 | 43.15 |
| 2016 | 30.73 |
| 2015 | 26.46 |
How does Singapore rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 44 |
#44
Latvia
|
41 | 2019 | +2.9 % | +9.1 % | View data | |
| 45 |
#45
Singapore
|
40 | 2019 | +9.5 % | +11.2 % | View data | |
| 46 |
#46
Ukraine
|
32 | 2019 | +2.3 % | +22.3 % | View data | |