New Zealand - Total Number of Scientific Publications in Food Science
Since 2014, New Zealand Total Number of Scientific Publications in Food Science jumped by 4.3% year on year. In 2019, the country was ranked number 23 comparing other countries in Total Number of Scientific Publications in Food Science with 144.48 Publications. New Zealand is overtaken by Belgium, which was number 22 at 158.12 Publications and is followed by Ireland with 139.22 Publications. China lead the ranking with 3,997.23 Publications in 2019, that is a growth of 11.1% compared to 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta witnessed the best average annual growth at +45.4% per year, while Hungary witnessed the worst performance at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 144.48 |
| 2018 | 139.51 |
| 2017 | 138.41 |
| 2016 | 134.28 |
| 2015 | 115.44 |
How does New Zealand rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 22 |
#22
Belgium
|
158 | 2019 | -0.3 % | +2.4 % | View data | |
| 23 |
#23
New Zealand
|
144 | 2019 | +3.6 % | +4.3 % | View data | |
| 24 |
#24
Ireland
|
139 | 2019 | +2.2 % | +2.3 % | View data | |