Malaysia - Total Number of Scientific Publications in Food Science
Since 2014, Malaysia Total Number of Scientific Publications in Food Science increased 0.3% year on year. In 2019, the country was number 16 comparing other countries in Total Number of Scientific Publications in Food Science at 265.97 Publications. Malaysia is overtaken by United Kingdom, which was ranked number 15 at 310.3 Publications and is followed by Mexico at 253.54 Publications. China topped the ranking with 3,997.23 Publications in 2019, that is an increase of 11.1% versus 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta recorded the best 5 years average growth at +45.4% per year, while Hungary recorded the worst performance at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 265.97 |
| 2018 | 246.74 |
| 2017 | 272.48 |
| 2016 | 259.19 |
| 2015 | 246.93 |
How does Malaysia rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 15 |
#15
United Kingdom
|
310 | 2019 | -2.3 % | +4.5 % | View data | |
| 16 |
#16
Malaysia
|
266 | 2019 | +7.8 % | +0.3 % | View data | |
| 17 |
#17
Mexico
|
254 | 2019 | +3.5 % | +8.9 % | View data | |