Indonesia - Total Number of Scientific Publications in Food Science
Since 2014, Indonesia Total Number of Scientific Publications in Food Science grew 7.9% year on year. At 129.09 Publications in 2019, the country was ranked number 26 comparing other countries in Total Number of Scientific Publications in Food Science. Indonesia is overtaken by Denmark, which was ranked number 25 with 129.55 Publications and is followed by Czech Republic with 122.55 Publications. China lead the ranking with 3,997.23 Publications in 2019, that is +11.1% compared to 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta recorded the best 5 years average growth at +45.4% per year, while Hungary recorded the worst performance at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 129.09 |
| 2018 | 122.11 |
| 2017 | 119.26 |
| 2016 | 90.04 |
| 2015 | 67.75 |
How does Indonesia rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 25 |
#25
Denmark
|
130 | 2019 | -1.0 % | +6.4 % | View data | |
| 26 |
#26
Indonesia
|
129 | 2019 | +5.7 % | +7.9 % | View data | |
| 27 |
#27
Czech Republic
|
123 | 2019 | +1.9 % | +4.2 % | View data | |