Argentina - Total Number of Scientific Publications in Food Science
Since 2014, Argentina Total Number of Scientific Publications in Food Science jumped by 5.1% year on year. In 2019, the country was ranked number 20 comparing other countries in Total Number of Scientific Publications in Food Science with 174.66 Publications. Argentina is overtaken by Portugal, which was number 19 with 213.7 Publications and is followed by Netherlands at 174.24 Publications. China topped the ranking with 3,997.23 Publications in 2019, that is an increase of 11.1% versus 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta recorded the best 5 years average growth at +45.4% per year, while Hungary recorded the worst performance at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 174.66 |
| 2018 | 179.31 |
| 2017 | 139.38 |
| 2016 | 153.23 |
| 2015 | 141.37 |
How does Argentina rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 19 |
#19
Portugal
|
214 | 2019 | +7.2 % | +8.9 % | View data | |
| 20 |
#20
Argentina
|
175 | 2019 | -2.6 % | +5.0 % | View data | |
| 21 |
#21
Netherlands
|
174 | 2019 | -0.5 % | +2.3 % | View data | |