Norway - Whole Fresh Seafood Production in Capture Fisheries for Human Consumption
Since 2014, Norway Whole Fresh Seafood Production in Capture Fisheries for Human Consumption grew 1.9% year on year. In 2019, the country was number 3 among other countries in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption with €819,633,290.15. Norway is overtaken by Spain, which was ranked number 2 with €866,473,667.25 and is followed by France at €545,642,538.51. Italy lead the ranking with €877,051,035.99 in 2019, that is a fall of 0.3% compared to 2018. Netherlands witnessed the best average annual growth at +22.6% per year, while Ireland recorded the worst performance at -13.9% per year.
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Date | Euros |
---|---|
2019 | 819,633,290.15 |
2018 | 852,365,202.65 |
2017 | 848,083,265.81 |
2016 | 910,889,843.07 |
2015 | 774,641,764.99 |
Download all data from 2002 to 2019
How does Norway rank in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption?
# | 25 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Italy
|
877,051,035.99 | 2019 | -0.3 % | +3.0 % | View data |
2 |
#2
Spain
|
866,473,667.25 | 2019 | NA | +1.9 % | View data |
3 |
#3
Norway
|
819,633,290.15 | 2019 | -3.8 % | +1.9 % | View data |
4 |
#4
France
|
545,642,538.51 | 2019 | -4.0 % | +3.4 % | View data |
5 |
#5
Iceland
|
325,116,178.53 | 2019 | +4.0 % | +0.4 % | View data |