Luxembourg - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Luxembourg Total Number of 10% Top-Cited Scientific Publications in Food Science rose 4.1% year on year. In 2019, the country was ranked number 49 among other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science with 1.47 Publications. Luxembourg is overtaken by Bulgaria, which was number 48 with 1.59 Publications and is followed by Peru with 1.33 Publications. China ranked the highest with 394.4 Publications in 2019, that is +5.7% compared to 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +61.1% per year, while Malta witnessed the worst performance at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 1.47 |
| 2018 | 1.38 |
| 2017 | 1.41 |
| 2016 | 1.09 |
| 2015 | 0.77 |
How does Luxembourg rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 48 |
#48
Bulgaria
|
2 | 2019 | -12.7 % | +52.2 % | View data | |
| 49 |
#49
Luxembourg
|
1 | 2019 | +6.2 % | +4.1 % | View data | |
| 50 |
#50
Peru
|
1 | 2019 | -13.4 % | +41.7 % | View data | |