Cyprus - Total Number of Scientific Publications in Food Science
Since 2014, Cyprus Total Number of Scientific Publications in Food Science increased 2.5% year on year. In 2019, the country was number 54 among other countries in Total Number of Scientific Publications in Food Science at 7.52 Publications. Cyprus is overtaken by United Arab Emirates, which was ranked number 53 at 12.1 Publications and is followed by Estonia with 5.55 Publications. China topped the ranking with 3,997.23 Publications in 2019, that is a growth of 11.1% compared to 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta witnessed the best average annual growth at +45.4% per year, while Hungary was the worst growing country at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 7.52 |
| 2018 | 7.43 |
| 2017 | 6.79 |
| 2016 | 3.44 |
| 2015 | 4.97 |
How does Cyprus rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 53 |
#53
United Arab Emirates
|
12 | 2019 | -4.2 % | +10.9 % | View data | |
| 54 |
#54
Cyprus
|
8 | 2019 | +1.3 % | +2.5 % | View data | |
| 55 |
#55
Estonia
|
6 | 2019 | -2.8 % | -7.3 % | View data | |