Canada - Total Number of Scientific Publications in Food Science
Since 2014, Canada Total Number of Scientific Publications in Food Science grew 0.9% year on year. At 336.06 Publications in 2019, the country was number 14 comparing other countries in Total Number of Scientific Publications in Food Science. Canada is overtaken by France, which was ranked number 13 at 338.61 Publications and is followed by United Kingdom with 310.3 Publications. China ranked the highest with 3,997.23 Publications in 2019, a growth of 11.1% versus 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta recorded the best 5 years average growth at +45.4% per year, while Hungary was the worst growing country at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 336.06 |
| 2018 | 317.57 |
| 2017 | 365.30 |
| 2016 | 317.60 |
| 2015 | 328.62 |
How does Canada rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 13 |
#13
France
|
339 | 2019 | +1.3 % | +0.6 % | View data | |
| 14 |
#14
Canada
|
336 | 2019 | +5.8 % | +0.9 % | View data | |
| 15 |
#15
United Kingdom
|
310 | 2019 | -2.3 % | +4.5 % | View data | |