Wood Residues Export
This key economic indicator for the Wood Chips sector has been recently updated.
- Belgium was up 116.3% of Wood Residues Export in 2019, compared to a year earlier.
- Since 2014 Belgium Wood Residues Export jumped by 0.9% year on year attaining $46,065 Thousand.
- In 2019 Ukraine was number 3 in Wood Residues Export.
- In 2019 South Korea was ranked number 67 in Wood Residues Export attaining $32 Thousand, moving from 134 in 2018.
Top Countries in Wood Residues Export
Thousand US Dollars - 1961 to 2019
| # | 144 Countries | Thousand US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Germany
| 48,594.00 | 2019 | -9.0 % | -15.2 % | View data |
| 2 |
#2
Belgium
| 46,065.00 | 2019 | +116.3 % | +0.9 % | View data |
| 3 |
#3
Ukraine
| 38,745.00 | 2019 | +0.0 % | +0.0 % | View data |
| 4 |
#4
Netherlands
| 29,468.00 | 2019 | +7.5 % | -1.1 % | View data |
| 5 |
#5
Austria
| 24,443.00 | 2019 | -16.8 % | -1.1 % | View data |
| 6 |
#6
Canada
| 16,499.00 | 2019 | -53.7 % | -14.4 % | View data |
| 7 |
#7
France
| 15,348.00 | 2019 | +9.4 % | -22.5 % | View data |
| 8 |
#8
Norway
| 15,279.00 | 2019 | -2.0 % | +1.8 % | View data |
| 9 |
#9
Poland
| 14,928.00 | 2019 | -15.8 % | -20.9 % | View data |
| 10 |
#10
Spain
| 14,663.00 | 2019 | -16.8 % | -13.1 % | View data |
| 11 |
#11
United States
| 12,001.00 | 2019 | +3,995.9 % | -5.9 % | View data |
| 12 |
#12
Ireland
| 11,668.00 | 2019 | +0.0 % | +45.4 % | View data |
| 13 |
#13
Czech Republic
| 7,145.00 | 2019 | -19.9 % | +1.0 % | View data |
| 14 |
#14
Croatia
| 6,879.00 | 2019 | +0.0 % | -8.1 % | View data |
| 15 |
#15
Slovenia
| 6,322.00 | 2019 | -9.8 % | -20.9 % | View data |
| 16 |
#16
United Kingdom
| 5,656.00 | 2019 | -4.6 % | -19.3 % | View data |
| 17 |
#17
Belarus
| 5,300.00 | 2019 | +24.6 % | -2.0 % | View data |
| 18 |
#18
Lithuania
| 5,066.00 | 2019 | -1.1 % | +13.5 % | View data |
| 19 |
#19
Sweden
| 4,577.00 | 2019 | -9.2 % | -15.2 % | View data |
| 20 |
#20
Slovakia
| 4,113.00 | 2019 | +65.7 % | -14.3 % | View data |
Source: FAO