Whole Frozen Seafood Production in Capture Fisheries for Human Consumption

This key economic indicator for the Seafood sector has been recently updated.

  1. Germany Whole Frozen Seafood Production in Capture Fisheries for Human Consumption was up 288.8% in 2019, compared to the previous year.
  2. Since 2014 Netherlands Whole Frozen Seafood Production in Capture Fisheries for Human Consumption grew 8.3% year on year at €168,180,520.71.
  3. In 2019 Italy was number 3 in Whole Frozen Seafood Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 1 in Whole Frozen Seafood Production in Capture Fisheries for Human Consumption close to €464,517,177.47, from 9 in 2018.

Top Countries in Whole Frozen Seafood Production in Capture Fisheries for Human Consumption

Euros - 2002 to 2019

#10 CountriesEurosLastYoY5‑years CAGR
1 #1
Spain
464,517,177.47 2019 NA -16.2 % View data
2 #2
Netherlands
168,180,520.71 2019 -27.8 % +8.3 % View data
3 #3
Italy
43,736,669.23 2019 +10.8 % +2.9 % View data
4 #4
Portugal
35,873,565.52 2019 +195.5 % NA View data
5 #5
Germany
14,037,532.58 2019 +288.8 % -1.3 % View data
6 #6
Sweden
6,258,791.06 2019 -0.9 % -1.2 % View data
7 #7
United Kingdom
4,187,886.13 2019 +20.6 % +8.8 % View data
8 #8
Greece
2,684,291.16 2015 +2.4 % -13.4 % View data
9 #9
France
14,044.80 2018 NA -68.7 % View data
10 #10
Bulgaria
1,533.90 2015 +181.9 % NA View data
Showing 1 to 10 of 10 countries

Source: European Commission

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