Whole Fresh Seafood Production in Capture Fisheries for Human Consumption

This key economic indicator for the Seafood sector has been recently updated.

  1. In 2019, Whole Fresh Seafood Production in Capture Fisheries for Human Consumption in Greece increased 6.5% from a year earlier.
  2. Since 2014 France Whole Fresh Seafood Production in Capture Fisheries for Human Consumption grew 3.4% year on year attaining €545,642,538.51.
  3. In 2019 Italy was number 1 in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 2 in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption with €866,473,667.25, compared to 25 in 2018.

Top Countries in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption

Source: European Commission

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