Whole Fresh Goat Milk Producing Population
This key economic indicator for the Milk sector has been recently updated.
- Mali Whole Fresh Goat Milk Producing Population rose 4% in 2019, from a year earlier.
- Since 2014 Mali Whole Fresh Goat Milk Producing Population was up 5.5% year on year close to 19,683,674 Heads.
- In 2019 Bangladesh was ranked number 2 in Whole Fresh Goat Milk Producing Population.
- In 2019 Norway was number 83 in Whole Fresh Goat Milk Producing Population close to 40,244 Heads, moving from 87 in 2018.
Top Countries in Whole Fresh Goat Milk Producing Population
Units (Heads) - 1961 to 2019
# | 111 Countries | Units (Heads) | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
India
| 32,565,773 | 2019 | -11.6 % | +1.0 % | View data |
2 |
#2
Bangladesh
| 30,390,481 | 2019 | +1.6 % | +1.7 % | View data |
3 |
#3
Mali
| 19,683,674 | 2019 | +4.0 % | +5.5 % | View data |
4 |
#4
Indonesia
| 7,437,296 | 2019 | +3.3 % | +0.4 % | View data |
5 |
#5
South Sudan
| 6,918,333 | 2019 | +0.1 % | +0.0 % | View data |
6 |
#6
Pakistan
| 6,619,000 | 2019 | +2.7 % | -2.6 % | View data |
7 |
#7
Niger
| 6,337,843 | 2019 | +4.0 % | +4.2 % | View data |
8 |
#8
Somalia
| 6,246,453 | 2019 | +0.3 % | -2.0 % | View data |
9 |
#9
Turkey
| 5,471,086 | 2019 | +2.7 % | +4.5 % | View data |
10 |
#10
Iran
| 5,464,216 | 2019 | -2.2 % | +5.4 % | View data |
11 |
#11
Brazil
| 5,331,867 | 2019 | +4.8 % | +4.6 % | View data |
12 |
#12
Kenya
| 5,114,620 | 2019 | +26.2 % | +4.4 % | View data |
13 |
#13
Mongolia
| 4,494,765 | 2019 | +6.7 % | +5.0 % | View data |
14 |
#14
Tanzania
| 3,728,134 | 2019 | +2.0 % | +2.2 % | View data |
15 |
#15
Algeria
| 2,919,731 | 2019 | +2.2 % | +0.7 % | View data |
16 |
#16
Afghanistan
| 2,750,414 | 2019 | +2.5 % | +2.2 % | View data |
17 |
#17
Greece
| 2,588,000 | 2019 | -9.6 % | -2.8 % | View data |
18 |
#18
Burkina Faso
| 2,055,981 | 2019 | +2.4 % | +0.6 % | View data |
19 |
#19
Nepal
| 2,042,299 | 2019 | +4.6 % | +3.3 % | View data |
20 |
#20
Myanmar
| 1,972,388 | 2019 | +10.6 % | +12.0 % | View data |
Source: FAO