Vegetable Oils Import Volume
This key economic indicator for the Edible Oil sector has been recently updated.
- In 2019, Vegetable Oils Import Volume in Spain was up 3.4% compared to a year earlier.
- Since 2014 Spain Vegetable Oils Import Volume rose 9.3% year on year totalising 3,665 Thousand Metric Tons.
- In 2019 Netherlands was number 3 in Vegetable Oils Import Volume.
- In 2019 Niger was number 103 in Vegetable Oils Import Volume reaching 79 Thousand Metric Tons, compared to 113 in 2018.
Top Countries in Vegetable Oils Import Volume
Thousand Metric Tons - 2014 to 2019
# | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
India
| 14,963.00 | 2019 | +2.7 % | +4.2 % | View data |
2 |
#2
China
| 9,727.00 | 2019 | -2.5 % | +0.8 % | View data |
3 |
#3
Netherlands
| 7,834.00 | 2019 | +0.1 % | +5.5 % | View data |
4 |
#4
United States
| 5,642.00 | 2019 | +1.0 % | +3.6 % | View data |
5 |
#5
Spain
| 3,665.00 | 2019 | +3.4 % | +9.3 % | View data |
6 |
#6
Italy
| 3,226.00 | 2019 | -0.9 % | -1.5 % | View data |
7 |
#7
Pakistan
| 3,101.00 | 2019 | -0.2 % | +4.4 % | View data |
8 |
#8
Germany
| 2,798.00 | 2019 | +2.0 % | -3.6 % | View data |
9 |
#9
Bangladesh
| 2,678.00 | 2019 | -0.8 % | +7.5 % | View data |
10 |
#10
Malaysia
| 2,369.00 | 2019 | -2.9 % | +6.0 % | View data |
11 |
#11
Belgium
| 1,850.00 | 2019 | -2.1 % | +0.6 % | View data |
12 |
#12
South Korea
| 1,705.00 | 2019 | -1.0 % | +4.1 % | View data |
13 |
#13
France
| 1,489.00 | 2019 | +0.5 % | -0.1 % | View data |
14 |
#14
Russia
| 1,415.00 | 2019 | -3.5 % | +7.1 % | View data |
15 |
#15
Turkey
| 1,375.00 | 2019 | +2.4 % | -4.0 % | View data |
16 |
#16
United Kingdom of Great Britain and Northern Ireland
| 1,338.00 | 2019 | +1.2 % | -0.3 % | View data |
17 |
#17
Iran
| 1,326.00 | 2019 | -2.0 % | -2.0 % | View data |
18 |
#18
Nigeria
| 1,265.00 | 2019 | +1.0 % | -5.2 % | View data |
19 |
#19
Japan
| 1,251.00 | 2019 | -0.9 % | +3.1 % | View data |
20 |
#20
Mexico
| 1,052.00 | 2019 | +0.5 % | +3.7 % | View data |
Source: FAO