Turnover Per Employee of Food and Beverage Services

This key economic indicator for the Food Services sector has been recently updated.

  1. In 2019, Turnover Per Employee of Food and Beverage Services in Belgium jumped by 3.1% compared to a year earlier.
  2. Since 2015 Iceland Turnover Per Employee of Food and Beverage Services increased 9.2% year on year attaining €78.5 Thousand.
  3. In 2019 Switzerland was ranked number 1 in Turnover Per Employee of Food and Beverage Services.

Top Countries in Turnover Per Employee of Food and Beverage Services

Source: European Commission

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