Turkey Meat Carcass Weight
This key economic indicator for the Meat sector has been recently updated.
- Germany Turkey Meat Carcass Weight jumped by 4.1% in 2019, from a year earlier.
- Since 2014 Germany Turkey Meat Carcass Weight rose 1.7% year on year close to 137,611 Tenth Grams Per Animal.
- In 2019 United States was ranked number 5 in Turkey Meat Carcass Weight.
- In 2019 Barbados was ranked number 33 in Turkey Meat Carcass Weight close to 60,645 Tenth Grams Per Animal, compared to 43 in 2018.
Top Countries in Turkey Meat Carcass Weight
Tenth Grams Per Animal - 1961 to 2019
# | 65 Countries | Tenth Grams Per Animal | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
China
| 158,438.00 | 2019 | +0.1 % | +0.0 % | View data |
1 |
#1
Taiwan
| 158,438.00 | 2019 | +0.1 % | +0.0 % | View data |
3 |
#3
Germany
| 137,611.00 | 2019 | +4.1 % | +1.7 % | View data |
4 |
#4
Portugal
| 121,980.00 | 2019 | -0.4 % | -0.4 % | View data |
5 |
#5
United States
| 115,910.00 | 2019 | +3.0 % | +1.0 % | View data |
6 |
#6
Slovenia
| 111,822.00 | 2019 | -0.6 % | +0.4 % | View data |
7 |
#7
Hungary
| 110,944.00 | 2019 | -4.3 % | +0.2 % | View data |
8 |
#8
Austria
| 108,633.00 | 2019 | +1.5 % | +1.6 % | View data |
9 |
#9
Croatia
| 108,405.00 | 2019 | +1.5 % | +1.0 % | View data |
10 |
#10
United Kingdom
| 106,030.00 | 2019 | -0.1 % | -1.0 % | View data |
11 |
#11
Italy
| 105,376.00 | 2019 | -2.5 % | +0.3 % | View data |
12 |
#12
Slovakia
| 105,167.00 | 2019 | +0.4 % | +1.4 % | View data |
13 |
#13
Chile
| 100,528.00 | 2019 | -0.9 % | -0.3 % | View data |
14 |
#14
Ireland
| 100,000.00 | 2019 | +0.0 % | +7.3 % | View data |
15 |
#15
Czech Republic
| 99,275.00 | 2019 | -0.7 % | +0.8 % | View data |
16 |
#16
Belgium
| 98,626.00 | 2019 | -3.5 % | +0.5 % | View data |
17 |
#17
Finland
| 98,239.00 | 2019 | +3.8 % | +1.3 % | View data |
18 |
#18
Poland
| 97,207.00 | 2019 | -0.7 % | +15.0 % | View data |
19 |
#19
Turkey
| 96,380.00 | 2019 | -6.0 % | +0.5 % | View data |
20 |
#20
Norway
| 92,576.00 | 2019 | +0.6 % | +1.8 % | View data |
Source: FAO