Share of Corresponding/Leading Author in Scientific Publications in Food Science

This key economic indicator for the Food sector has been recently updated.

  1. Indonesia Share of Corresponding/Leading Author in Scientific Publications in Food Science rose 0.9points in 2019, compared to the previous year.
  2. Since 2014 Indonesia Share of Corresponding/Leading Author in Scientific Publications in Food Science was up 0.5points year on year to 96.88 Percent.
  3. In 2019 South Korea was ranked number 2 in Share of Corresponding/Leading Author in Scientific Publications in Food Science.
  4. In 2019 Ukraine was ranked number 6 in Share of Corresponding/Leading Author in Scientific Publications in Food Science attaining 96.74 Percent, compared to 27 in 2018.

Top Countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science

Source: OECD

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