Re-Import of Salted, Dried or Smoked Swine Meat

This key economic indicator for the Pork sector has been recently updated.

  1. Luxembourg jumped by 50.3% of Re-Import of Salted, Dried or Smoked Swine Meat in 2019, compared to a year earlier.
  2. Since 2014 Estonia Re-Import of Salted, Dried or Smoked Swine Meat grew 97.1% year on year reaching $268.
  3. In 2019 Luxembourg was number 5 in Re-Import of Salted, Dried or Smoked Swine Meat.
  4. In 2016 Thailand was number 2 in Re-Import of Salted, Dried or Smoked Swine Meat close to $315,923.34, from 7 in 2015.

Top Countries in Re-Import of Salted, Dried or Smoked Swine Meat

US Dollars - 2000 to 2019

#8 CountriesUS DollarsLastYoY5‑years CAGR
1 #1
France
418,239.55 2019 -29.4 % -28.9 % View data
2 #2
Thailand
315,923.34 2016 NA NA View data
3 #3
Slovenia
97,764.35 2019 -15.2 % -5.5 % View data
4 #4
Australia
21,179.23 2018 NA NA View data
5 #5
Luxembourg
11,418.83 2019 +50.3 % +42.7 % View data
6 #6
Estonia
268.00 2019 -2.0 % +97.1 % View data
7 #7
Canada
20.07 2018 -100.0 % NA View data
8 #8
Slovakia
13.30 2015 -91.6 % -93.6 % View data
Showing 1 to 8 of 8 countries

Source: United Nations Statistical Office

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