Re-Export of Salted, Dried or Smoked Swine Meat

This key economic indicator for the Pork sector has been recently updated.

  1. Canada jumped by 117.1% of Re-Export of Salted, Dried or Smoked Swine Meat in 2019, from a year earlier.
  2. Since 2014 New Zealand Re-Export of Salted, Dried or Smoked Swine Meat increased 36.2% year on year close to $56,920.01.
  3. In 2019 Italy was number 1 in Re-Export of Salted, Dried or Smoked Swine Meat.
  4. In 2017 Uganda was number 8 in Re-Export of Salted, Dried or Smoked Swine Meat attaining $2,087.87, compared to 9 in 2016.

Top Countries in Re-Export of Salted, Dried or Smoked Swine Meat

US Dollars - 1989 to 2019

#11 CountriesUS DollarsLastYoY5‑years CAGR
1 #1
Italy
31,666,546.90 2019 +6.9 % +0.4 % View data
2 #2
Canada
438,619.09 2019 +117.1 % NA View data
3 #3
United States
114,222.00 2019 -12.7 % -23.6 % View data
4 #4
New Zealand
56,920.00 2019 +4.4 % +36.2 % View data
5 #5
United Arab Emirates
37,884.61 2019 -3.4 % -3.1 % View data
6 #6
Luxembourg
21,190.36 2019 -13.6 % -7.3 % View data
7 #7
Trinidad and Tobago
5,123.00 2019 -0.7 % -16.4 % View data
8 #8
Uganda
2,087.87 2017 NA NA View data
9 #9
Cyprus
820.95 2018 -64.1 % NA View data
10 #10
Jamaica
600.65 2017 NA +71.9 % View data
11 #11
Antigua and Barbuda
416.67 2017 NA -1.5 % View data
Showing 1 to 11 of 11 countries

Source: United Nations Statistical Office

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