Re-Export of Fresh or Chilled Whole Salmon
This key economic indicator for the Salmon sector has been recently updated.
- In 2015, Re-Export of Fresh or Chilled Whole Salmon from Trinidad and Tobago was up 5,041.2% compared to the previous year.
- Since 2011 Trinidad and Tobago Re-Export of Fresh or Chilled Whole Salmon was up 164.4% year on year at $6,992.
- In 2019 New Zealand was number 4 in Re-Export of Fresh or Chilled Whole Salmon.
Top Countries in Re-Export of Fresh or Chilled Whole Salmon
Source: United Nations Statistical Office