Re-Export of Fresh or Chilled Whole Salmon

This key economic indicator for the Salmon sector has been recently updated.

  1. In 2015, Re-Export of Fresh or Chilled Whole Salmon from Trinidad and Tobago was up 5,041.2% compared to the previous year.
  2. Since 2011 Trinidad and Tobago Re-Export of Fresh or Chilled Whole Salmon was up 164.4% year on year at $6,992.
  3. In 2019 New Zealand was number 4 in Re-Export of Fresh or Chilled Whole Salmon.

Top Countries in Re-Export of Fresh or Chilled Whole Salmon

Source: United Nations Statistical Office

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