Re-Export of Flour or Meal of Dried Legumes

This key economic indicator for the Flour sector has been recently updated.

  1. In 2019, Re-Export of Flour or Meal of Dried Legumes from the US increased 28.3% from a year earlier.
  2. Since 2014 Canada Re-Export of Flour or Meal of Dried Legumes rose 119.2% year on year close to $299,863.44.
  3. In 2019 United States was number 3 in Re-Export of Flour or Meal of Dried Legumes.
  4. In 2017 Kuwait was ranked number 6 in Re-Export of Flour or Meal of Dried Legumes at $22,802.48, jumping from 8 in 2016.

Top Countries in Re-Export of Flour or Meal of Dried Legumes

US Dollars - 1989 to 2019

#12 CountriesUS DollarsLastYoY5‑years CAGR
1 #1
United Arab Emirates
929,262.17 2019 +8.9 % +14.9 % View data
2 #2
Canada
299,863.44 2019 -66.9 % +119.2 % View data
3 #3
United States
261,148.00 2019 +28.3 % +115.7 % View data
4 #4
Bahrain
90,293.01 2019 +6.2 % +80.4 % View data
5 #5
Saudi Arabia
82,688.15 2019 -25.1 % -8.0 % View data
6 #6
Kuwait
22,802.48 2017 +1,752.9 % NA View data
7 #7
Oman
18,501.31 2019 +67.2 % NA View data
8 #8
Luxembourg
2,632.86 2018 +1.3 % -17.1 % View data
9 #9
Mauritius
725.51 2019 +4.3 % NA View data
10 #10
New Zealand
509.90 2019 -25.3 % -9.1 % View data
11 #11
Trinidad and Tobago
181.00 2015 +170.2 % NA View data
12 #12
Uganda
89.00 2016 NA -44.0 % View data
Showing 1 to 12 of 12 countries

Source: United Nations Statistical Office

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