Poultry Meat Carcass Weight
This key economic indicator for the Poultry Meat sector has been recently updated.
- Argentina Poultry Meat Carcass Weight increased 0% in 2019, compared to the previous year.
- Since 2014 Tajikistan Poultry Meat Carcass Weight was up 26.2% year on year to 29,998 Tenth Grams Per Animal.
- In 2019 Kenya was ranked number 1 in Poultry Meat Carcass Weight.
- In 2019 Sierra Leone was ranked number 160 in Poultry Meat Carcass Weight with 8,998 Tenth Grams Per Animal, from 196 in 2018.
Top Countries in Poultry Meat Carcass Weight
Tenth Grams Per Animal - 1961 to 2019
# | 204 Countries | Tenth Grams Per Animal | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Kenya
| 30,000.00 | 2019 | +0.0 % | +2.3 % | View data |
1 |
#1
Malawi
| 30,000.00 | 2019 | +0.0 % | +2.2 % | View data |
1 |
#1
Rwanda
| 30,000.00 | 2019 | +0.0 % | +0.8 % | View data |
4 |
#4
Tajikistan
| 29,998.00 | 2019 | -0.0 % | +26.2 % | View data |
5 |
#5
Argentina
| 29,284.00 | 2019 | +0.0 % | +1.8 % | View data |
6 |
#6
Bolivia
| 28,739.00 | 2019 | +3.1 % | +6.1 % | View data |
7 |
#7
Japan
| 28,631.00 | 2019 | +0.7 % | +0.4 % | View data |
8 |
#8
Mozambique
| 28,161.00 | 2019 | -1.5 % | +8.4 % | View data |
9 |
#9
Malaysia
| 27,261.00 | 2019 | +13.4 % | +6.0 % | View data |
10 |
#10
Fiji
| 27,079.00 | 2019 | -6.1 % | +5.6 % | View data |
11 |
#11
Chile
| 24,712.00 | 2019 | -0.2 % | -0.1 % | View data |
12 |
#12
Hungary
| 24,067.00 | 2019 | -0.6 % | +0.0 % | View data |
13 |
#13
Brazil
| 23,935.00 | 2019 | -1.7 % | +0.6 % | View data |
14 |
#14
United States
| 23,824.00 | 2019 | +0.7 % | +0.8 % | View data |
15 |
#15
Dominican Republic
| 23,026.00 | 2019 | +26.8 % | +7.1 % | View data |
16 |
#16
Germany
| 22,999.00 | 2019 | +1.6 % | +1.5 % | View data |
17 |
#17
Italy
| 22,665.00 | 2019 | +0.1 % | -0.1 % | View data |
18 |
#18
Peru
| 22,413.00 | 2019 | +7.1 % | +1.1 % | View data |
19 |
#19
Spain
| 21,887.00 | 2019 | +1.4 % | +3.5 % | View data |
20 |
#20
Nicaragua
| 21,654.00 | 2019 | -1.7 % | +1.7 % | View data |
Source: FAO