Pasta Products and Couscous HICP

This key economic indicator for the Pasta sector has been recently updated.

  1. In 2020, Pasta Products and Couscous HICP in Czech Republic increased 7.6% compared to the previous year.
  2. Since 2015 Hungary Pasta Products and Couscous HICP increased 3.5% year on year close to 118.59 Indexes 2015 = 100.
  3. In 2020 Czech Republic was number 2 in Pasta Products and Couscous HICP.
  4. In 2020 Iceland was ranked number 12 in Pasta Products and Couscous HICP with 104.65 Indexes 2015 = 100, from 29 in 2019.

Top Countries in Pasta Products and Couscous HICP

Source: European Commission

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