Organic Production of Goat Meat
This key economic indicator for the Goat Meat sector has been recently updated.
- Czech Republic Organic Production of Goat Meat grew 26.3% in 2019, compared to the previous year.
- Since 2014 Croatia Organic Production of Goat Meat rose 60% year on year at 21 Metric Tons.
- In 2015 Latvia was ranked number 4 in Organic Production of Goat Meat.
Top Countries in Organic Production of Goat Meat
# | 8 Countries | Metric Tons | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Spain
|
482.00 | 2019 | -1.8 % | +0.0 % | View data |
2 |
#2
Czech Republic
|
24.00 | 2019 | +26.3 % | +0.8 % | View data |
3 |
#3
Croatia
|
21.00 | 2019 | +23.5 % | +60.0 % | View data |
4 |
#4
Latvia
|
6.00 | 2015 | +20.0 % | +14.5 % | View data |
5 |
#5
Estonia
|
4.00 | 2019 | +0.0 % | -10.6 % | View data |
6 |
#6
Norway
|
3.00 | 2019 | -25.0 % | +0.0 % | View data |
7 |
#7
Turkey
|
1.00 | 2019 | -92.9 % | -42.6 % | View data |
8 |
#8
Bulgaria
|
0.00 | 2019 | -100.0 % | NA | View data |
Source: European Commission