Organic Production of Bovine Meat

This key economic indicator for the Meat sector has been recently updated.

  1. Spain increased 13.4% of Organic Production of Bovine Meat in 2019, from a year earlier.
  2. Since 2014 France Organic Production of Bovine Meat grew 13.8% year on year to 31,973 Metric Tons.
  3. In 2019 Spain was ranked number 2 in Organic Production of Bovine Meat.
  4. In 2019 Luxembourg was number 15 in Organic Production of Bovine Meat with 226 Metric Tons, jumping from 18 in 2018.

Top Countries in Organic Production of Bovine Meat

Metric Tons - 2012 to 2019

#20 CountriesMetric TonsLastYoY5‑years CAGR
1 #1
France
31,973.00 2019 +8.8 % +13.8 % View data
2 #2
Spain
26,091.00 2019 +13.4 % +11.6 % View data
3 #3
United Kingdom
24,000.00 2019 -24.1 % -3.4 % View data
4 #4
Sweden
22,231.00 2019 +1.9 % +3.1 % View data
5 #5
Czech Republic
7,095.00 2019 +8.4 % +4.0 % View data
6 #6
Denmark
6,827.00 2019 +2.8 % +2.1 % View data
7 #7
Lithuania
2,757.00 2015 -21.8 % +24.1 % View data
8 #8
Finland
2,670.00 2019 +2.3 % +4.6 % View data
9 #9
Netherlands
2,384.00 2019 -1.1 % -2.7 % View data
10 #10
Latvia
2,368.00 2015 -4.5 % -5.7 % View data
11 #11
Estonia
2,273.00 2019 -26.0 % +8.4 % View data
12 #12
Belgium
2,207.00 2019 +9.5 % +34.0 % View data
13 #13
Norway
1,382.00 2019 -13.8 % +1.7 % View data
14 #14
Croatia
1,358.00 2019 -6.7 % +78.5 % View data
15 #15
Luxembourg
226.00 2019 +94.8 % +26.8 % View data
16 #16
Bulgaria
140.00 2019 -83.8 % NA View data
17 #17
Slovenia
128.00 2015 -27.7 % -21.8 % View data
18 #18
Turkey
122.00 2019 -66.3 % -12.0 % View data
19 #19
Slovakia
73.00 2019 -1.4 % NA View data
20 #20
Serbia
30.00 2019 +172.7 % -20.6 % View data
Showing 1 to 20 of 20 countries

Source: European Commission

Go Top