Meat Processing Hours Worked

This key economic indicator for the Meat Processing sector has been recently updated.

  1. In 2019, Meat Processing Hours Worked in the UK grew 1.4% compared to the previous year.
  2. Since 2014 Germany Meat Processing Hours Worked rose 10.1% year on year close to 60,201,128.35 Hours.
  3. In 2019 United Kingdom was ranked number 4 in Meat Processing Hours Worked.
  4. In 2018 Lithuania was ranked number 18 in Meat Processing Hours Worked with 5,385,950 Hours, compared to 20 in 2017.

Top Countries in Meat Processing Hours Worked

# 25 Countries Hours Last YoY 5‑years CAGR
1 #1
Spain
76,692,230.49 2019 -0.6 % +5.1 % View data
2 #2
Poland
67,673,341.00 2019 -4.1 % -3.3 % View data
3 #3
Germany
60,201,128.35 2019 -5.3 % +10.1 % View data
4 #4
United Kingdom
49,048,882.14 2019 +1.4 % +6.4 % View data
5 #5
Italy
33,381,208.27 2019 -2.8 % -0.9 % View data
6 #6
Ireland
24,512,297.19 2019 +2.3 % +4.6 % View data
7 #7
Romania
24,303,116.31 2019 -1.9 % -2.6 % View data
8 #8
Czech Republic
14,936,089.00 2018 -8.3 % +1.4 % View data
9 #9
Hungary
14,545,667.00 2019 -0.6 % -4.0 % View data
10 #10
Portugal
11,210,063.90 2019 -0.9 % +3.9 % View data
11 #11
Bulgaria
9,189,096.00 2019 +2.4 % +5.0 % View data
12 #12
Norway
8,875,124.74 2019 +0.4 % -5.7 % View data
13 #13
Sweden
8,522,363.00 2019 -0.2 % -1.3 % View data
14 #14
Belgium
7,832,642.00 2019 +3.1 % -0.6 % View data
15 #15
Netherlands
6,481,445.00 2019 -3.8 % -1.6 % View data
16 #16
Slovakia
6,389,995.00 2019 -1.4 % +0.5 % View data
17 #17
Austria
6,117,903.00 2019 +0.4 % +1.3 % View data
18 #18
Lithuania
5,385,950.00 2018 +22.3 % NA View data
19 #19
Greece
5,257,134.00 2019 +4.0 % +6.1 % View data
20 #20
Croatia
4,735,170.00 2019 -5.9 % -1.1 % View data
21 #21
Bosnia and Herzegovina
3,843,267.00 2019 +0.9 % +6.8 % View data
22 #22
Finland
1,862,200.00 2016 +1.1 % +87.1 % View data
23 #23
Latvia
1,673,747.00 2019 -0.1 % +3.7 % View data
24 #24
Cyprus
781,608.00 2019 +4.2 % +2.9 % View data
25 #25
Estonia
470,000.00 2018 -9.9 % +4.5 % View data

Source: European Commission

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