Meat Import Volume
This key economic indicator for the Meat sector has been recently updated.
- In 2019, Meat Import Volume in the US increased 0.8% from a year earlier.
- Since 2014 China Meat Import Volume rose 6.9% year on year attaining 5,934 Thousand Metric Tons.
- In 2019 Japan was ranked number 2 in Meat Import Volume.
- In 2019 Tajikistan was number 112 in Meat Import Volume totalising 19 Thousand Metric Tons, moving from 121 in 2018.
Top Countries in Meat Import Volume
Thousand Metric Tons - 2014 to 2019
| # | 164 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
China
| 5,934.00 | 2019 | +0.3 % | +6.9 % | View data |
| 2 |
#2
Japan
| 3,407.00 | 2019 | -0.1 % | +2.8 % | View data |
| 3 |
#3
Germany
| 2,704.00 | 2019 | +0.1 % | +1.5 % | View data |
| 4 |
#4
United Kingdom of Great Britain and Northern Ireland
| 2,391.00 | 2019 | +0.6 % | +2.2 % | View data |
| 5 |
#5
United States
| 2,328.00 | 2019 | +0.8 % | +1.0 % | View data |
| 6 |
#6
Mexico
| 2,131.00 | 2019 | +0.0 % | +4.0 % | View data |
| 7 |
#7
Italy
| 1,708.00 | 2019 | -1.0 % | -0.8 % | View data |
| 8 |
#8
Netherlands
| 1,638.00 | 2019 | +1.7 % | +2.9 % | View data |
| 9 |
#9
France
| 1,556.00 | 2019 | -1.3 % | -0.7 % | View data |
| 10 |
#10
South Korea
| 1,513.00 | 2019 | -1.3 % | +7.7 % | View data |
| 11 |
#11
Vietnam
| 1,287.00 | 2019 | -4.7 % | -2.9 % | View data |
| 12 |
#12
Poland
| 900.00 | 2019 | -0.9 % | +4.9 % | View data |
| 13 |
#13
Saudi Arabia
| 839.00 | 2019 | +4.2 % | -3.7 % | View data |
| 14 |
#14
United Arab Emirates
| 815.00 | 2019 | -3.5 % | +5.9 % | View data |
| 15 |
#15
Russia
| 742.00 | 2019 | +0.3 % | -15.4 % | View data |
| 16 |
#16
Canada
| 693.00 | 2019 | -0.6 % | -1.3 % | View data |
| 17 |
#17
Belgium
| 684.00 | 2019 | +0.6 % | +3.0 % | View data |
| 18 |
#18
Philippines
| 616.00 | 2019 | -0.5 % | +7.5 % | View data |
| 19 |
#19
South Africa
| 588.00 | 2019 | +2.1 % | +7.1 % | View data |
| 20 |
#20
Czech Republic
| 587.00 | 2019 | -0.2 % | +4.6 % | View data |
Source: FAO