Margarine and Similar Edible Fats Gross Value Added Per Employee FTE

This key economic indicator for the Edible Fat sector has been recently updated.

  1. In 2018, Margarine and Similar Edible Fats Gross Value Added Per Employee FTE in Iceland was up 11.7% compared to the previous year.
  2. Since 2015 Iceland Margarine and Similar Edible Fats Gross Value Added Per Employee FTE was up 4.6% year on year to €171.9 Thousand.
  3. In 2019 Italy was number 1 in Margarine and Similar Edible Fats Gross Value Added Per Employee FTE.
  4. In 2018 Poland was ranked number 7 in Margarine and Similar Edible Fats Gross Value Added Per Employee FTE totalising €55.7 Thousand, from 10 in 2017.

Top Countries in Margarine and Similar Edible Fats Gross Value Added Per Employee FTE

Thousand Euros - 2008 to 2019

#10 CountriesThousand EurosLastYoY5‑years CAGR
1 #1
Italy
184.50 2019 -2.1 % +3.7 % View data
2 #2
Iceland
171.90 2018 +11.7 % +4.6 % View data
3 #3
Belgium
124.40 2019 -4.9 % +0.4 % View data
4 #4
United Kingdom
93.60 2018 -37.4 % -38.4 % View data
5 #5
Spain
92.80 2019 +11.3 % -2.8 % View data
6 #6
Germany
78.80 2019 +4.8 % -1.7 % View data
7 #7
Poland
55.70 2018 NA +13.4 % View data
8 #8
Lithuania
50.30 2019 +9.6 % +5.0 % View data
9 #9
Greece
14.20 2019 -7.2 % -28.3 % View data
10 #10
Bulgaria
13.00 2019 +2.4 % +1.8 % View data
Showing 1 to 10 of 10 countries

Source: European Commission

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