Live Weight Lamb Producer Price
This key economic indicator for the Lamb sector has been recently updated.
- Venezuela Live Weight Lamb Producer Price rose 79.7% in 2014, from a year earlier.
- Since 2009 Venezuela Live Weight Lamb Producer Price was up 13.3% year on year totalising $6,695.8 Per Metric Ton.
- In 2016 Trinidad and Tobago was number 5 in Live Weight Lamb Producer Price.
- In 2018 Lebanon was number 16 in Live Weight Lamb Producer Price close to $4,436.5 Per Metric Ton, from 81 in 2017.
Top Countries in Live Weight Lamb Producer Price
US Dollars Per Metric Ton - 1991 to 2018
# | 82 Countries | US Dollars Per Metric Ton | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
New Caledonia
| 7,154.90 | 2018 | +16.6 % | +2.4 % | View data |
2 |
#2
Saudi Arabia
| 6,950.60 | 2015 | -0.2 % | +5.8 % | View data |
3 |
#3
Israel
| 6,794.50 | 2018 | -3.8 % | -0.5 % | View data |
4 |
#4
Venezuela
| 6,695.80 | 2014 | +79.7 % | +13.3 % | View data |
5 |
#5
Trinidad and Tobago
| 6,334.30 | 2016 | -12.9 % | +8.9 % | View data |
6 |
#6
Malaysia
| 5,947.80 | 2018 | +16.3 % | +1.6 % | View data |
7 |
#7
Yemen
| 5,754.10 | 2016 | +12.0 % | +8.2 % | View data |
8 |
#8
Iran
| 5,744.90 | 2018 | +20.3 % | -0.4 % | View data |
9 |
#9
Algeria
| 5,685.70 | 2015 | -17.6 % | +4.5 % | View data |
10 |
#10
Iraq
| 5,666.20 | 2017 | -3.2 % | +3.9 % | View data |
11 |
#11
Ecuador
| 5,415.20 | 2017 | +3.2 % | NA | View data |
12 |
#12
Turkey
| 5,377.40 | 2018 | -3.6 % | -6.8 % | View data |
13 |
#13
Egypt
| 5,293.20 | 2017 | -26.7 % | +3.5 % | View data |
14 |
#14
Switzerland
| 4,986.30 | 2018 | -2.1 % | +0.3 % | View data |
15 |
#15
Mauritius
| 4,545.40 | 2015 | -9.2 % | +1.4 % | View data |
16 |
#16
Lebanon
| 4,436.50 | 2018 | NA | +3.6 % | View data |
17 |
#17
Suriname
| 4,221.10 | 2018 | +31.7 % | -10.2 % | View data |
18 |
#18
Belgium
| 3,769.50 | 2018 | +19.1 % | -2.4 % | View data |
19 |
#19
Guyana
| 3,707.00 | 2018 | -13.4 % | +1.4 % | View data |
20 |
#20
Luxembourg
| 3,591.90 | 2018 | +8.2 % | -1.4 % | View data |
Source: FAO