Import of Salted, In Brine, Dried or Smoked Pig Meat

This key economic indicator for the Pork sector has been recently updated.

  1. Italy was up 5.1% of Import of Salted, In Brine, Dried or Smoked Pig Meat in 2019, compared to the previous year.
  2. Since 2014 France Import of Salted, In Brine, Dried or Smoked Pig Meat rose 1.3% year on year at €242,396,310.52.
  3. In 2019 Belgium was ranked number 4 in Import of Salted, In Brine, Dried or Smoked Pig Meat.
  4. In 2019 Finland was ranked number 17 in Import of Salted, In Brine, Dried or Smoked Pig Meat at €9,761,147.79, moving from 19 in 2018.

Top Countries in Import of Salted, In Brine, Dried or Smoked Pig Meat

Source: European Commission

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