Import of Salted, Dried or Smoked Swine Meat - Source UN Stats

This key economic indicator for the Pork sector has been recently updated.

  1. United States rose 1.7% of Import of Salted, Dried or Smoked Swine Meat in 2019, compared to a year earlier.
  2. Since 2014 France Import of Salted, Dried or Smoked Swine Meat was down by 1.4% year on year close to $279,462,425.2.
  3. In 2019 Belgium was ranked number 5 in Import of Salted, Dried or Smoked Swine Meat.
  4. In 2017 Republic of the Congo was number 111 in Import of Salted, Dried or Smoked Swine Meat with $74,405.91, compared to 144 in 2016.

Top Countries in Import of Salted, Dried or Smoked Swine Meat - Source UN Stats

Source: United Nations Statistical Office

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