Homogenised Food Preparations and Dietetic Food Turnover Per Employee

This key economic indicator for the Diet Food sector has been recently updated.

  1. France increased 4.5% of Homogenised Food Preparations and Dietetic Food Turnover Per Employee in 2019, from a year earlier.
  2. Since 2014 Finland Homogenised Food Preparations and Dietetic Food Turnover Per Employee was up 12.4% year on year reaching €249.7 Thousand.
  3. In 2018 Norway was ranked number 4 in Homogenised Food Preparations and Dietetic Food Turnover Per Employee.

Top Countries in Homogenised Food Preparations and Dietetic Food Turnover Per Employee

# 17 Countries Thousand Euros Last YoY 5‑years CAGR
1 #1
France
370.70 2019 +4.5 % -0.6 % View data
2 #2
Italy
353.90 2019 -2.4 % -3.2 % View data
3 #3
Germany
337.80 2019 +3.8 % -4.1 % View data
4 #4
Norway
308.70 2018 -3.4 % +3.8 % View data
5 #5
Finland
249.70 2019 +3.7 % +12.4 % View data
6 #6
Poland
234.30 2019 +3.8 % +4.3 % View data
7 #7
Belgium
219.30 2019 -10.7 % -4.6 % View data
8 #8
United Kingdom
194.20 2019 -1.1 % +21.8 % View data
9 #9
Spain
172.00 2019 -4.2 % -4.1 % View data
10 #10
Portugal
159.40 2019 +1.5 % -4.8 % View data
11 #11
Hungary
136.80 2019 +2.0 % -3.5 % View data
12 #12
Greece
125.30 2019 +1.9 % -4.8 % View data
13 #13
Czech Republic
122.30 2018 -2.9 % -1.9 % View data
14 #14
Slovakia
64.60 2019 -1.4 % +1.1 % View data
15 #15
Bosnia and Herzegovina
45.50 2019 -2.8 % +12.4 % View data
16 #16
Romania
43.70 2019 +0.7 % +4.0 % View data
17 #17
Serbia
37.80 2018 -5.0 % NA View data

Source: European Commission

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