Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE

This key economic indicator for the Diet Food sector has been recently updated.

  1. In 2019, Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE in France was up 3% compared to the previous year.
  2. Since 2014 Germany Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE rose 2.6% year on year attaining €61.3 Thousand.
  3. In 2019 Belgium was number 4 in Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE.
  4. In 2019 Slovakia was ranked number 10 in Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE with €20.3 Thousand, from 12 in 2018.

Top Countries in Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE

# 16 Countries Thousand Euros Last YoY 5‑years CAGR
1 #1
Norway
64.50 2018 -3.9 % -0.8 % View data
2 #2
Italy
62.60 2019 +0.6 % -0.1 % View data
3 #3
Germany
61.30 2019 -2.9 % +2.6 % View data
4 #4
Belgium
55.40 2019 +0.5 % +0.7 % View data
5 #5
France
51.60 2019 +3.0 % -2.0 % View data
6 #6
Finland
46.50 2019 +1.1 % +5.5 % View data
7 #7
Spain
36.90 2019 -2.9 % -1.3 % View data
8 #8
Greece
26.90 2019 +1.1 % -6.2 % View data
9 #9
Poland
22.70 2019 -1.3 % +6.6 % View data
10 #10
Portugal
20.30 2019 -3.3 % -3.0 % View data
10 #10
Slovakia
20.30 2019 -2.4 % +5.1 % View data
12 #12
Czech Republic
18.10 2018 +9.0 % +5.1 % View data
13 #13
Hungary
16.20 2019 +1.3 % +2.8 % View data
14 #14
Bosnia and Herzegovina
10.60 2019 +3.9 % +10.3 % View data
15 #15
Romania
7.70 2019 +2.7 % +14.6 % View data
15 #15
United Kingdom
7.70 2019 -78.7 % -14.7 % View data

Source: European Commission

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