Frozen Seafood Production in Capture Fisheries for Human Consumption

This key economic indicator for the Seafood sector has been recently updated.

  1. Portugal grew 146.1% of Frozen Seafood Production in Capture Fisheries for Human Consumption in 2019, compared to the previous year.
  2. Since 2014 Netherlands Frozen Seafood Production in Capture Fisheries for Human Consumption jumped by 8.3% year on year reaching €168,389,087.49.
  3. In 2019 Italy was ranked number 6 in Frozen Seafood Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was number 1 in Frozen Seafood Production in Capture Fisheries for Human Consumption attaining €776,205,399.41, moving from 11 in 2018.

Top Countries in Frozen Seafood Production in Capture Fisheries for Human Consumption

Euros - 2002 to 2019

#13 CountriesEurosLastYoY5‑years CAGR
1 #1
Spain
776,205,399.41 2019 NA -14.8 % View data
2 #2
Norway
590,937,766.85 2019 -1.4 % +0.4 % View data
3 #3
Iceland
211,432,591.73 2019 -5.0 % -0.4 % View data
4 #4
Netherlands
168,389,087.49 2019 -27.7 % +8.3 % View data
5 #5
Portugal
67,338,676.49 2019 +146.1 % NA View data
6 #6
Italy
51,696,784.83 2019 +14.3 % +6.4 % View data
7 #7
Germany
47,290,781.54 2019 +3.6 % +5.4 % View data
8 #8
United Kingdom
9,730,574.98 2019 +16.4 % +28.6 % View data
9 #9
Sweden
6,288,488.17 2019 -0.8 % -1.2 % View data
10 #10
Greece
2,684,291.16 2015 +2.4 % -13.4 % View data
11 #11
Denmark
662,239.67 2018 NA NA View data
12 #12
France
23,917.39 2018 NA -66.1 % View data
13 #13
Bulgaria
590.97 2019 -1.0 % +1.7 % View data
Showing 1 to 13 of 13 countries

Source: European Commission

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