Food Imports
This key economic indicator for the Food sector has been recently updated.
- In 2019, Food Imports in Sierra Leone grew 5.7points compared to the previous year.
- Since 2014 Afghanistan Food Imports increased 28.9points year on year reaching 33.86 Percent of Goods Imports.
- In 2019 Sierra Leone was number 4 in Food Imports.
- In 2017 East Timor was ranked number 10 in Food Imports with 30.22 Percent of Goods Imports, jumping from 165 in 2016.
Top Countries in Food Imports
Percent of Goods Imports - 1962 to 2019
| # | 166 Countries | Percent of Goods Imports | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Yemen
| 39.09 % | 2019 | -2.7 % | -0.3 % | View data |
| 2 |
#2
Benin
| 38.32 % | 2019 | -19.9 % | -3.5 % | View data |
| 3 |
#3
Kiribati
| 35.84 % | 2019 | -0.0 % | -1.1 % | View data |
| 4 |
#4
Sierra Leone
| 34.14 % | 2019 | +5.7 % | +25.5 % | View data |
| 5 |
#5
Afghanistan
| 33.86 % | 2019 | -0.5 % | +28.9 % | View data |
| 6 |
#6
Gambia
| 33.16 % | 2019 | +2.9 % | -4.2 % | View data |
| 7 |
#7
Sao Tome and Principe
| 30.94 % | 2019 | +5.9 % | -0.9 % | View data |
| 8 |
#8
Cape Verde
| 30.93 % | 2019 | +2.4 % | +1.7 % | View data |
| 9 |
#9
Palestine
| 30.24 % | 2019 | +3.6 % | +4.4 % | View data |
| 10 |
#10
East Timor
| 30.22 % | 2017 | NA | NA | View data |
| 11 |
#11
Niger
| 29.14 % | 2019 | +3.5 % | +3.3 % | View data |
| 12 |
#12
Saint Vincent and Grenadines
| 28.40 % | 2019 | +8.0 % | +1.7 % | View data |
| 13 |
#13
Aruba
| 28.33 % | 2019 | +2.2 % | +0.3 % | View data |
| 14 |
#14
Tonga
| 27.18 % | 2014 | -8.6 % | -4.2 % | View data |
| 15 |
#15
Saint Lucia
| 27.08 % | 2019 | +6.8 % | +1.8 % | View data |
| 16 |
#16
Antigua and Barbuda
| 26.62 % | 2019 | -2.8 % | +3.4 % | View data |
| 17 |
#17
Guinea
| 26.58 % | 2016 | +13.3 % | NA | View data |
| 18 |
#18
French Polynesia
| 26.36 % | 2019 | +1.0 % | +0.8 % | View data |
| 19 |
#19
Saint Kitts and Nevis
| 25.82 % | 2019 | +1.6 % | +4.2 % | View data |
| 20 |
#20
Samoa
| 25.47 % | 2019 | -10.4 % | +1.0 % | View data |
Source: World Bank