Fermented Beverages Stock Variation
This key economic indicator for the Beverage sector has been recently updated.
- Lesotho rose 4,600% of Fermented Beverages Stock Variation in 2018, from a year earlier.
- Since 2014 Poland Fermented Beverages Stock Variation increased 15.2% year on year close to 88 Thousand Metric Tons.
- In 2018 South Korea was number 3 in Fermented Beverages Stock Variation.
- In 2018 Poland was number 2 in Fermented Beverages Stock Variation totalising 88 Thousand Metric Tons, compared to 71 in 2017.
Top Countries in Fermented Beverages Stock Variation
Thousand Metric Tons - 2014 to 2019
# | 72 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Cameroon
| 112.00 | 2019 | +3.7 % | +1.3 % | View data |
2 |
#2
Poland
| 88.00 | 2018 | -172.7 % | +15.2 % | View data |
3 |
#3
South Korea
| 71.00 | 2018 | -1,114.3 % | +12.7 % | View data |
4 |
#4
France
| 56.00 | 2019 | -13.8 % | +9.9 % | View data |
5 |
#5
Lesotho
| 47.00 | 2018 | +4,600.0 % | NA | View data |
6 |
#6
Ghana
| 40.00 | 2018 | +1,233.3 % | NA | View data |
7 |
#7
Belgium
| 38.00 | 2018 | -186.4 % | -13.5 % | View data |
7 |
#7
Benin
| 38.00 | 2018 | -130.4 % | -30.4 % | View data |
9 |
#9
United States
| 37.00 | 2018 | +5.7 % | NA | View data |
10 |
#10
Zambia
| 32.00 | 2019 | -3.0 % | -8.5 % | View data |
11 |
#11
Botswana
| 29.00 | 2018 | +31.8 % | NA | View data |
12 |
#12
Spain
| 15.00 | 2019 | -11.8 % | +13.4 % | View data |
13 |
#13
Belarus
| 14.00 | 2019 | -6.7 % | +14.9 % | View data |
14 |
#14
Russia
| 13.00 | 2019 | -18.8 % | -10.0 % | View data |
14 |
#14
United Kingdom of Great Britain and Northern Ireland
| 13.00 | 2018 | -59.4 % | -15.1 % | View data |
16 |
#16
Czech Republic
| 12.00 | 2018 | +71.4 % | +4.7 % | View data |
16 |
#16
Mali
| 12.00 | 2019 | -14.3 % | -7.8 % | View data |
18 |
#18
Latvia
| 10.00 | 2019 | +0.0 % | +14.9 % | View data |
18 |
#18
Ukraine
| 10.00 | 2019 | -16.7 % | NA | View data |
20 |
#20
Romania
| 7.00 | 2019 | +16.7 % | +28.5 % | View data |
Source: FAO